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Richard Rosendale CMC (born in Pennsylvania) is a chef whose classical training has taken him to Northern Italy, Germany, Luxembourg, Switzerland, Norway, France and rated kitchens in the United States, including Sous Vide training at the French Laundry, and multiple five-star restaurant stages across the country. His traditional schooling included a six-year apprenticeship under several Certified Master Chefs. He is the current U.S. candidate selected to perform at the international Bocuse d'Or 2013 in France. ==Career== Richard Rosendale was the youngest member of ACF Culinary Team USA since the team’s inception, and was one of five chefs who represented the U.S. in the 2004 World Culinary Olympics in Erfurt, Germany. The team ranked number one in the world for the hot kitchen, beating 32 other nations. Chef Rosendale trained in several kitchens across the United States and mentored under several Certified Master Chefs including Peter Timmins CMC, Hartmut Handke CMC, as well as worked under Laurence McFadden CMC former Corporate Chef for the Ritz Carlton Organization in Amelia Island. Rosendale has been featured on several TV Food Network Specials.〔Throwdown with Bobby Flay October 2007 Rosendale Guest(http://www.rosendales.com/portfolio.php Source 4)〕 Rosendale has amassed over 48 national and international medals, including a perfect score at the international level. Rosendale was also awarded the Presidential Medallion〔Herald Standard July 27, 2008 Going for (more) Gold (http://www.rosendales.com/pdf/heraldstandard0708.pdf Source 5)〕 by the American Culinary Federation for his contributions to the Culinary Arts and was named the 2005 ACF Chef of the Year. ''Chef Magazine'' has referred to him as “A New Breed of American Chefs,” an amalgam of different generations and philosophies from within the industry. Also, he is the former Chef De Cuisine of the Tavern Room Restaurant at the Greenbrier Resort in White Sulphur Springs, WV〔Greenbrier Quarterly Magazine Winter 2011 The Chef Next Door,(http://www.rosendales.com/portfolio.php Source 1)〕 The restaurant received several accolades and awards under his direction. His duties there also included assisting in the supervision of a culinary staff of 165 chefs and 2,000 employees. Rosendale is a certified professional ice carver. He has carved pieces ranging from 1 to 50 block creations. During his career, he has also cooked for several celebrities and supervised meals for U.S. Congress and the President of the United States. In 2006 Rosendale was appointed Team Captain of the 2008 ACF Culinary Olympic Team USA. The team earned three gold medals.〔Pletcher, James, Jr. ''Herald Standard'' (July 27, 2008). (Going for (more) gold )〕 In 2007, at the age of 31 Chef Rosendale opened the restaurant Rosendales in Columbus, Ohio in a newly renovated and historical building in the Short North Arts District. Receiving national, regional and local attention for its modern American cuisine, Rosendales was critically acclaimed, featured in ''The New York Times'' magazine, and regionally named Best New Restaurant.〔Columbus Monthly February 2008 Best New Restaurants(http://www.rosendales.com/portfolio.php Source 6)〕 Rosendale opened his second operation in Columbus, Details Mini-Bar and Lounge in late 2008. When selected as Executive Chef at the Greenbrier, Richard Rosendale was the youngest to be appointed to the position in the resort's 200-year history. In September 2009 Rosendale returned to The Greenbrier in White Sulphur Springs, West Virginia, where he was appointed Executive Chef.〔Executive Chef,(https://hotelexecutive.com/newswire/29992/greenbrier-names-vp-fandb-and-exec-chef Source 7)〕 In 2010, Rosendale attained the top level of U.S. chef certification, the Master Chef Title, following a 130-hour cooking exam covering all aspects of cuisine. Currently, Richard Rosendale is one of the stars of Recipe Rehab hosted by Evette Ríos and airing weekly, every Saturday morning, on CBS. There he competes against Chef Vikki Krinsky to create healthier versions of family favorites.〔 Smith, Vikki, "Associated Press" ()〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Richard Rosendale」の詳細全文を読む スポンサード リンク
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